Food stabilisers, thickeners and gelling agents

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Bibliographic Details
Other Authors:	Imeson, A. Alan
Format:	Book
Published:	Chichester, U.K Wiley-Blackwell 2010
Subjects:	Food additives > Analysis Food > Composition Food industry and trade Food > Analysis Hydrocolloids > Composition
Online Access:	Click Here to View Status and Holdings.
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