Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses...

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Bibliographic Details
Main Author: Hubbard, Merton R. (Author)
Format: Book
Language:English
Published: New York Kluwer Academic/Plenum Publishers 2003
Edition:Third Edition
Subjects:
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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