Statistical Quality Control for the Food Industry
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Kluwer Academic/Plenum Publishers
2003
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Statistical quality control for the food industry