So you want to be a chef? your guide to culinary careers

Saved in:

Bibliographic Details
Main Author:	Brefere, Lisa M.
Other Authors:	Barnes, Brad, Drummond, Karen Eich
Format:	Book
Published:	Hoboken, N.J. John Wiley 2009
Edition:	2nd ed
Subjects:	Food service > Vocational guidance Cooks > Vocational guidance Cookery > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-422751
020	#	#	\|a 9780470088562 (pbk.)
020	#	#	\|a 978040415689 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX649.A1 \|b B748 2009
100	1	#	\|a Brefere, Lisa M.
245	1	0	\|a So you want to be a chef? \|b your guide to culinary careers \|c Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
250	#	#	\|a 2nd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2009
300	#	#	\|a xxiv, 226 p. \|b ill. \|c 28 cm \|e CD-ROM and 1 book "managing your culinary carrer"
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Vocational guidance
650	#	0	\|a Cooks \|x Vocational guidance
650	#	0	\|a Cookery \|x Vocational guidance
700	1	#	\|a Barnes, Brad
700	#	#	\|a Drummond, Karen Eich
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422751
964	#	#	\|c BOK \|d HM