So you want to be a chef? your guide to culinary careers

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Bibliographic Details
Main Author:	Brefere, Lisa M.
Other Authors:	Barnes, Brad, Drummond, Karen Eich
Format:	Book
Published:	Hoboken, N.J. John Wiley 2009
Edition:	2nd ed
Subjects:	Food service > Vocational guidance Cooks > Vocational guidance Cookery > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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