So you want to be a chef? your guide to culinary careers

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Bibliographic Details
Main Author: Brefere, Lisa M.
Other Authors: Barnes, Brad, Drummond, Karen Eich
Format: Book
Published: Hoboken, N.J. John Wiley 2009
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxiv, 226 p. ill. 28 cm CD-ROM and 1 book "managing your culinary carrer"
ISBN:9780470088562 (pbk.)
978040415689 (pbk.)