Handbook of meat, poultry and seafood quality

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-, Boylston, Terri
Format:	Book
Published:	Ames, Iowa Blackwell Pub. 2007
Edition:	1st ed
Subjects:	Meat > Handbooks, manuals, etc. > Quality Poultry > Handbooks, manuals, etc > Quality Seafood > Handbooks, manuals, etc > Quality
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-422594
020	#	#	\|a 9780813824468
020	#	#	\|a 081382446X (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX556.M4 \|b H36 2007
245	1	0	\|a Handbook of meat, poultry and seafood quality \|c editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
250	#	#	\|a 1st ed
260	#	#	\|a Ames, Iowa \|b Blackwell Pub. \|c 2007
300	#	#	\|a xvi, 719 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat \|v Handbooks, manuals, etc. \|x Quality
650	#	0	\|a Poultry \|v Handbooks, manuals, etc \|x Quality
650	#	0	\|a Seafood \|v Handbooks, manuals, etc \|x Quality
700	1	#	\|a Nollet, Leo M. L. \|d 1948-
700	#	#	\|a Boylston, Terri
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422594
964	#	#	\|c BOK \|d HM