Handbook of meat, poultry and seafood quality

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-, Boylston, Terri
Format:	Book
Published:	Ames, Iowa Blackwell Pub. 2007
Edition:	1st ed
Subjects:	Meat > Handbooks, manuals, etc. > Quality Poultry > Handbooks, manuals, etc > Quality Seafood > Handbooks, manuals, etc > Quality
Online Access:	Click Here to View Status and Holdings.
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