Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

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Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948-, Boylston, Terri
Format: Unknown
Published: Ames, Iowa Blackwell Pub. 2007
Edition:1st ed
Subjects:
Meat > Handbooks, manuals, etc. > Quality
Poultry > Handbooks, manuals, etc > Quality
Seafood > Handbooks, manuals, etc > Quality
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 719 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813824468
081382446X (alk. paper)

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