Artisan breads at home with the Culinary Institute of America

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Bibliographic Details
Main Author:	Kastel, Eric
Corporate Author:	Culinary Institute of America
Other Authors:	Charles, Cathy 1964-
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2010
Subjects:	Bread
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470182604
020	#	#	\|a 0470182601
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX769 \|b .K295 2010
100	1	#	\|a Kastel, Eric
245	1	0	\|a Artisan breads at home with the Culinary Institute of America \|c by Eric Kastel, Cathy Charles
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2010
300	#	#	\|a vii, 343 p. \|b ill. (chiefly col.) \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Bread
700	1	#	\|a Charles, Cathy \|d 1964-
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422558
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