Artisan breads at home with the Culinary Institute of America

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Bibliographic Details
Main Author:	Kastel, Eric
Corporate Author:	Culinary Institute of America
Other Authors:	Charles, Cathy 1964-
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2010
Subjects:	Bread
Online Access:	Click Here to View Status and Holdings.
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