International Hospitality Management
No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a di...
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| Format: | Book |
| Language: | English |
| Published: |
AMSTERDAM
ELSEVIER
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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International hospitality management
Hospitality industry growth and development
Hospitality Management People Skills and Manners on and off the Job
