International Hospitality Management
No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a di...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
AMSTERDAM
ELSEVIER
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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International hospitality management