International Hospitality Management

No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a di...

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Bibliographic Details
Main Author: Clarke, Alan (Author)
Format: Book
Language:English
Published: AMSTERDAM ELSEVIER 2007
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Clarke, Alan  |e author 
245 1 0 |a International Hospitality Management  |c Alan Clarke and Wei Chen 
264 # 1 |a AMSTERDAM  |b ELSEVIER  |c 2007 
264 # 4 |c ©2007 
300 # # |a 382 pages  |b illustrations  |c 22 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated 
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500 # # |a Includes index 
520 # # |a No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a diverse selection of millennia-old noodle-dish traditions. Compiled by the Academia Barilla, the prestigious culinary institute that promotes the gastronomic arts of Italy, it serves up 222 mouthwatering recipes drawn from the nation's 20 regions, from Val d'Aosta to Sicily. Buon appetito! 
650 # # |a Hospitality industry  |x Management 
650 # # |a Hospitality industry 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422553 
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