KIRK-OTHMER FOOD AND FEED TECHNOLOGY

KIRK-OTHMER FOOD AND FEED TECHNOLOGY

The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.

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Bibliographic Details
Format: Book
Language:English
Published: Hoboken, NJ WILEY-INTERSCIENCE 2008
Subjects:
Chemistry, Technical > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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