KIRK-OTHMER FOOD AND FEED TECHNOLOGY
The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
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| Format: | Book |
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| Language: | English |
| Published: |
Hoboken, NJ
WILEY-INTERSCIENCE
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Kirk-Othmer encyclopedia of chemical technology