KIRK-OTHMER FOOD AND FEED TECHNOLOGY
The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
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| Format: | Book |
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| Language: | English |
| Published: |
Hoboken, NJ
WILEY-INTERSCIENCE
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed. |
|---|---|
| Item Description: | Includes index |
| Physical Description: | 2 volume illustrations 26 cm |
| ISBN: | 9780470174487 047017448X |
Kirk-Othmer encyclopedia of chemical technology