Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

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Bibliographic Details
Other Authors: Toldra, Fidel, Hui, Y. H. (Yiu H.)
Format: Book
Published: Ames, Iowa Blackwell 2007
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Handbooks, manuals, etc. > Preservation
Fermentation > Handbooks, manuals, etc. > Preservation
Online Access:Click Here to View Status and Holdings.
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