Handbook of fermented meat and poultry

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Bibliographic Details
Other Authors:	Toldra, Fidel, Hui, Y. H. (Yiu H.)
Format:	Book
Published:	Ames, Iowa Blackwell 2007
Subjects:	Fermented foods > Handbooks, manuals, etc. Meat > Handbooks, manuals, etc. > Preservation Fermentation > Handbooks, manuals, etc. > Preservation
Online Access:	Click Here to View Status and Holdings.
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