Handbook of fermented meat and poultry

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Bibliographic Details
Other Authors:	Toldra, Fidel, Hui, Y. H. (Yiu H.)
Format:	Book
Published:	Ames, Iowa Blackwell 2007
Subjects:	Fermented foods > Handbooks, manuals, etc. Meat > Handbooks, manuals, etc. > Preservation Fermentation > Handbooks, manuals, etc. > Preservation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-422261
020	#	#	\|a 0813814774
020	#	#	\|a 9780813814773
040	#	#	\|a DNAL \|d ITMB
090	0	0	\|a TP371.44 \|b .H35 2007
245	0	0	\|a Handbook of fermented meat and poultry \|c editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]
260	#	#	\|a Ames, Iowa \|b Blackwell \|c 2007
300	#	#	\|a xvii, 555 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermented foods \|v Handbooks, manuals, etc.
650	#	0	\|a Meat \|v Handbooks, manuals, etc. \|x Preservation
650	#	0	\|a Fermentation \|v Handbooks, manuals, etc. \|x Preservation
700	1	#	\|a Toldra, Fidel
700	#	#	\|a Hui, Y. H. \|q (Yiu H.)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=422261
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##q0017.8\|\|