Handbook of fermented meat and poultry
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Ames, Iowa
Blackwell
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvii, 555 p. ill. 27 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813814774 9780813814773 |
Fermented meats