Food contaminants and residue analysis

Food contaminants and residue analysis

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Bibliographic Details
Other Authors: Pico, Yolanda
Format: Unknown
Published: London Elsevier 2008
Series:Comprehensive analytical chemistry v. 51
Subjects:
Food > Analysis
Food adulteration and inspection > Law and legislation > European Union countries
Food contaminats > Analysis
Online Access:Click Here to View Status and Holdings.
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