Food contaminants and residue analysis

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Bibliographic Details
Other Authors:	Pico, Yolanda
Format:	Book
Published:	London Elsevier 2008
Series:	Comprehensive analytical chemistry v. 51
Subjects:	Food > Analysis Food adulteration and inspection > Law and legislation > European Union countries Food contaminats > Analysis
Online Access:	Click Here to View Status and Holdings.
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