Food contaminants and residue analysis

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Bibliographic Details
Other Authors:	Pico, Yolanda
Format:	Book
Published:	London Elsevier 2008
Series:	Comprehensive analytical chemistry v. 51
Subjects:	Food > Analysis Food adulteration and inspection > Law and legislation > European Union countries Food contaminats > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	0	0	\|a Food contaminants and residue analysis \|c edited by Yolanda Pico
260	#	#	\|a London \|b Elsevier \|c 2008
300	#	#	\|a xxv, 821 p. \|b ill. \|c 25 cm
490	1	#	\|a Comprehensive analytical chemistry \|v v. 51
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food adulteration and inspection \|x Law and legislation \|z European Union countries
650	#	0	\|a Food contaminats \|x Analysis
700	1	#	\|a Pico, Yolanda
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