Food contaminants and residue analysis

Food contaminants and residue analysis

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Bibliographic Details
Other Authors: Pico, Yolanda
Format: Unknown
Published: London Elsevier 2008
Series:Comprehensive analytical chemistry v. 51
Subjects:
Food > Analysis
Food adulteration and inspection > Law and legislation > European Union countries
Food contaminats > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxv, 821 p. ill. 25 cm
ISBN:9780444530196 (hbk.)
0444530193 (hbk.)
ISSN:0166526X

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