Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biologica...

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Bibliographic Details
Other Authors: Farid, Mohammed M. (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2010
Series:Contemporary food engineering
Subjects:
Food industry and trade > Mathematical models
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