Campylobacter a practical approach to the organism and its control in foods

Campylobacter a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author: Bell, C. 1946-
Other Authors: Kyriakides, Alec
Format: Book
Published: Chichester, U.K. Wiley-Blackwell 2009
Series:Practical food microbiology series
Subjects:
Food Contamination > prevention & control
Food Microbiology > pathogenicity
Campylobacter > pathogenicity
Foodborne Diseases > microbiology
Online Access:Click Here to View Status and Holdings.
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