Campylobacter a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author:	Bell, C. 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Published:	Chichester, U.K. Wiley-Blackwell 2009
Series:	Practical food microbiology series
Subjects:	Food Contamination > prevention & control Food Microbiology > pathogenicity Campylobacter > pathogenicity Foodborne Diseases > microbiology
Online Access:	Click Here to View Status and Holdings.
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