Campylobacter a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author:	Bell, C. 1946-
Other Authors:	Kyriakides, Alec
Format:	Unknown
Published:	Chichester, U.K. Wiley-Blackwell 2009
Series:	Practical food microbiology series
Subjects:	Food Contamination > prevention & control Food Microbiology > pathogenicity Campylobacter > pathogenicity Foodborne Diseases > microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781405156288
020	#	#	\|a 1405156287
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QW154 \|b B45c 2009
100	1	#	\|a Bell, C. \|d 1946-
245	1	0	\|a Campylobacter \|b a practical approach to the organism and its control in foods \|c Chris Bell and Alec Kyriakides
260	#	#	\|a Chichester, U.K. \|b Wiley-Blackwell \|c 2009
300	#	#	\|a viii, 372 p. \|b ill. \|c 24 cm
490	1	#	\|a Practical food microbiology series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Contamination \|x prevention & control
650	#	0	\|a Food Microbiology \|x pathogenicity
650	#	0	\|a Campylobacter \|x pathogenicity
650	#	0	\|a Foodborne Diseases \|x microbiology
700	1	#	\|a Kyriakides, Alec
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421023
964	#	#	\|c BOK \|d HM
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