Thermal processing of ready-to-eat meat products

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Bibliographic Details
Main Author:	Knipe, C. Lynn
Other Authors:	Rust, Robert E.
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2010
Subjects:	Food > Microbiology Food > Effect of heat on Industrial microbiology > Safety measures Meat > Preservation
Online Access:	Click Here to View Status and Holdings.
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