Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Author:	Burdoc, George A.
Other Authors:	Fenaroli, Giovanni
Format:	Unknown
Published:	Boca Raton, FL CRC Press/Taylor & Francis Grou 2010
Edition:	6th ed.
Subjects:	Flavoring essences > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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001	wils-421002
020	#	#	\|a 9781420090772 (hardcover : alk. paper)
020	#	#	\|a 1420090771 (hardcover : alk. paper)
040	#	#	\|a DNLM/DLC \|d ITMB
090	0	0	\|a TP418 \|b .B86 2010
100	1	#	\|a Burdoc, George A.
245	1	0	\|a Fenaroli's handbook of flavor ingredients \|c George A. Burdock
246	3	0	\|a Handbook of flavor ingredients
246	3	0	\|a Flavor ingredients
250	#	#	\|a 6th ed. \|b George A. Burdock.
260	#	#	\|a Boca Raton, FL \|b CRC Press/Taylor & Francis Grou \|c 2010
300	#	#	\|a xxiv, 2135 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Flavoring essences \|v Handbooks, manuals, etc.
700	1	#	\|a Fenaroli, Giovanni
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=421002
964	#	#	\|c BOK \|d EH
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