Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Author:	Burdoc, George A.
Other Authors:	Fenaroli, Giovanni
Format:	Book
Published:	Boca Raton, FL CRC Press/Taylor & Francis Grou 2010
Edition:	6th ed.
Subjects:	Flavoring essences > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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