Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

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Bibliographic Details
Main Author: Burdoc, George A.
Other Authors: Fenaroli, Giovanni
Format: Book
Published: Boca Raton, FL CRC Press/Taylor & Francis Grou 2010
Edition:6th ed.
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 2135 p. ill. 29 cm
Bibliography:Includes bibliographical references and indexes
ISBN:9781420090772 (hardcover : alk. paper)
1420090771 (hardcover : alk. paper)

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