Fish canning handbook
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Format: | Unknown |
Published: |
Ames,Iowa
Blackwell
2010
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-420982 | ||
020 | # | # | |a 9781405180993 |
020 | # | # | |a 1405180994 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP371.35 |b .F57 2010 |
245 | 0 | 0 | |a Fish canning handbook |c edited by Les Bratt |
260 | # | # | |a Ames,Iowa |b Blackwell |c 2010 |
300 | # | # | |a xiv, 304 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Canning and preserving |x Sterilization |
650 | # | 0 | |a Fishery products |x Microbiology |
650 | # | 0 | |a Canned foods |x Sterilization |
650 | # | 0 | |a Fishes |x Preservation |z Europe |
650 | # | 0 | |a Canned fish products |x Safety regulations |z Europe |
650 | # | 0 | |a Canned fish products |x Safety regulations |z North America |
700 | 1 | # | |a Bratt, Les |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420982 |
964 | # | # | |c BOK |d HM |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |