Fish canning handbook

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Bibliographic Details
Other Authors:	Bratt, Les
Format:	Book
Published:	Ames,Iowa Blackwell 2010
Subjects:	Canning and preserving > Sterilization Fishery products > Microbiology Canned foods > Sterilization Fishes > Preservation > Europe Canned fish products > Safety regulations > Europe Canned fish products > Safety regulations > North America
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-420982
020	#	#	\|a 9781405180993
020	#	#	\|a 1405180994
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371.35 \|b .F57 2010
245	0	0	\|a Fish canning handbook \|c edited by Les Bratt
260	#	#	\|a Ames,Iowa \|b Blackwell \|c 2010
300	#	#	\|a xiv, 304 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canning and preserving \|x Sterilization
650	#	0	\|a Fishery products \|x Microbiology
650	#	0	\|a Canned foods \|x Sterilization
650	#	0	\|a Fishes \|x Preservation \|z Europe
650	#	0	\|a Canned fish products \|x Safety regulations \|z Europe
650	#	0	\|a Canned fish products \|x Safety regulations \|z North America
700	1	#	\|a Bratt, Les
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420982
964	#	#	\|c BOK \|d HM