Fish canning handbook

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Bibliographic Details
Other Authors: Bratt, Les
Format: Unknown
Published: Ames,Iowa Blackwell 2010
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-420982
020 # # |a 9781405180993 
020 # # |a 1405180994 
040 # # |a DLC  |d ITMB 
090 0 0 |a TP371.35  |b .F57 2010 
245 0 0 |a Fish canning handbook  |c edited by Les Bratt 
260 # # |a Ames,Iowa  |b Blackwell  |c 2010 
300 # # |a xiv, 304 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Canning and preserving  |x Sterilization 
650 # 0 |a Fishery products  |x Microbiology 
650 # 0 |a Canned foods  |x Sterilization 
650 # 0 |a Fishes  |x Preservation  |z Europe 
650 # 0 |a Canned fish products  |x Safety regulations  |z Europe 
650 # 0 |a Canned fish products  |x Safety regulations  |z North America 
700 1 # |a Bratt, Les 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420982 
964 # # |c BOK  |d HM 
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