Fish canning handbook

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Bibliographic Details
Other Authors:	Bratt, Les
Format:	Book
Published:	Ames,Iowa Blackwell 2010
Subjects:	Canning and preserving > Sterilization Fishery products > Microbiology Canned foods > Sterilization Fishes > Preservation > Europe Canned fish products > Safety regulations > Europe Canned fish products > Safety regulations > North America
Online Access:	Click Here to View Status and Holdings.
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