Cost control for the hospitality industry

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Bibliographic Details
Main Author: Coltman, Michael M. 1930-
Format: Book
Published: New York John Wiley 1989
Edition:2nd ed.
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Description
Item Description:Includes index
Physical Description:xvi, 371 p. ill. 24 cm.
ISBN:0471288594 (hbk.)
9780471288596