Cost control for the hospitality industry
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
John Wiley
1989
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xvi, 371 p. ill. 24 cm. |
| ISBN: | 0471288594 (hbk.) 9780471288596 |
Cost control for the hospitality industry 
Fundamental principles of restaurant cost control