Cost control for the hospitality industry
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Main Author: | |
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Format: | Book |
Published: |
New York
John Wiley
1989
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xvi, 371 p. ill. 24 cm. |
ISBN: | 0471288594 (hbk.) 9780471288596 |