Restaurant service basics

Restaurant service basics

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Bibliographic Details
Main Author: Dahmer, Sondra J.
Other Authors: Kahl, Kurt W.
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2009
Edition:2nd ed
Subjects:
Table service
Food service employees > Training of
Waiters
Waitresses > Training of
Restaurant management > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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