Restaurant service basics

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Bibliographic Details
Main Author:	Dahmer, Sondra J.
Other Authors:	Kahl, Kurt W.
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed
Subjects:	Table service Food service employees > Training of Waiters Waitresses > Training of Restaurant management > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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