Restaurant service basics

Restaurant service basics

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Bibliographic Details
Main Author: Dahmer, Sondra J.
Other Authors: Kahl, Kurt W.
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2009
Edition:2nd ed
Subjects:
Table service
Food service employees > Training of
Waiters
Waitresses > Training of
Restaurant management > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 196 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470107850 (pbk. : alk. paper)
0470107855 (pbk. : alk. paper)

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