Purchasing for chefs a concise guide

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Bibliographic Details
Main Author:	Feinstein, Andrew Hale
Other Authors:	Stefanelli, John M.
Format:	Unknown
Published:	Hoboken, N.J. Wiley 2010
Edition:	2nd ed
Subjects:	Hospitality industry > Purchasing
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a Purchasing for chefs \|b a concise guide \|c Andrew Hale Feinstein, John M. Stefanell
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260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2010
300	#	#	\|a vi, 250 p. \|c 23 cm
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650	#	0	\|a Hospitality industry \|x Purchasing
700	1	#	\|a Stefanelli, John M.
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