Purchasing for chefs a concise guide
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Hoboken, N.J.
Wiley
2010
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | vi, 250 p. 23 cm |
| ISBN: | 0470292164 9780470292167 |
Purchasing selection and procurement for the hospitality industry