Microbiological control for food and agricultural products

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Bibliographic Details
Other Authors:	Bourgeois, C. M, Leveau, J. Y, Fung, Daniel Yee-Chak 1942-
Format:	Book
Published:	New York VCH 1995
Series:	Analysis and control methods for foods and agricultural products
Subjects:	Food adulteration and inspection > Microbiology Food > Analysis Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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