Clostridium botulinum a practical approach to the organism and its control in foods

Clostridium botulinum a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author: Bell,C. 1946
Other Authors: Kyriakides, Alec
Format: Book
Published: Malden,MA Blackwell Science 2000
Series:Practical food microbiology series
Subjects:
Food > Microbiology
Botulism
Clostridium botulinum > Microbiology
Online Access:Click Here to View Status and Holdings.
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