Clostridium botulinum a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author:	Bell,C. 1946
Other Authors:	Kyriakides, Alec
Format:	Book
Published:	Malden,MA Blackwell Science 2000
Series:	Practical food microbiology series
Subjects:	Food > Microbiology Botulism Clostridium botulinum > Microbiology
Online Access:	Click Here to View Status and Holdings.
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