Clostridium botulinum a practical approach to the organism and its control in foods
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| Main Author: | |
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| Format: | Book |
| Published: |
Malden,MA
Blackwell Science
2000
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| Series: | Practical food microbiology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 316 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0632055219 9780632055210 |
Clostridium botulinum ecology and control in foods