Listeria a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author:	Bell, C. 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Published:	Oxford, UK Blackwell Pub. 2005
Edition:	2nd ed
Series:	Practical food microbiology series
Subjects:	Listeria Infections > prevention & control Listeria monocytogenes > pathogenicity Food Microbiology > prevention & control Food Contamination > prevention & control
Online Access:	Click Here to View Status and Holdings.
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001	wils-419751
020	#	#	\|a 1405106182
020	#	#	\|a 9781405106184
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WC242 \|b B433l 2005
100	1	#	\|a Bell, C. \|d 1946-
245	1	0	\|a Listeria \|b a practical approach to the organism and its control in foods \|c Chris Bell and Alec Kyriakides
250	#	#	\|a 2nd ed
260	#	#	\|a Oxford, UK \|b Blackwell Pub. \|c 2005
300	#	#	\|a vi, 288 p. \|b ill. \|c 24 cm
490	1	#	\|a Practical food microbiology series
504	#	#	\|a Includes bibliographical references (p. [252]-268) and index
650	#	0	\|a Listeria Infections \|x prevention & control
650	#	0	\|a Listeria monocytogenes \|x pathogenicity
650	#	0	\|a Food Microbiology \|x prevention & control
650	#	0	\|a Food Contamination \|x prevention & control
700	1	#	\|a Kyriakides, Alec
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419751
964	#	#	\|c BOK \|d HM