Listeria a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author:	Bell, C. 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Published:	Oxford, UK Blackwell Pub. 2005
Edition:	2nd ed
Series:	Practical food microbiology series
Subjects:	Listeria Infections > prevention & control Listeria monocytogenes > pathogenicity Food Microbiology > prevention & control Food Contamination > prevention & control
Online Access:	Click Here to View Status and Holdings.
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