Listeria a practical approach to the organism and its control in foods

Listeria a practical approach to the organism and its control in foods

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Bibliographic Details
Main Author: Bell, C. 1946-
Other Authors: Kyriakides, Alec
Format: Book
Published: Oxford, UK Blackwell Pub. 2005
Edition:2nd ed
Series:Practical food microbiology series
Subjects:
Listeria Infections > prevention & control
Listeria monocytogenes > pathogenicity
Food Microbiology > prevention & control
Food Contamination > prevention & control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vi, 288 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. [252]-268) and index
ISBN:1405106182
9781405106184

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