Advances in deep-fat frying of foods
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
Boca Raton
CRC Press
2009
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Frying of food principles, changes, new approaches
Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures
Food The Chemistry of its Components
