Advances in deep-fat frying of foods

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Bibliographic Details
Other Authors:	Sahin, Serpil, Sumnu, Servit Gulum
Format:	Book
Published:	Boca Raton CRC Press 2009
Series:	Contemporary food engineering
Subjects:	Deep frying > Analysis Food > Composition Food > Analysis Oils and fats, Edible > Composition
Online Access:	Click Here to View Status and Holdings.
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